ANDRY, M.; LIGO, A.; ANGGI, R. D.; PRADITA, D.; LUTHVIA, L.; NASUTION, M. A.; PERTIWI, N. N.; ARIFIN, A. The Effect of Different Methods of Maceration and Microwave Assisted Extraction (MAE) on Determining Flavonoid Contents of Total Figs (Ficus racemosa L). Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 799–809, 2025. DOI: 10.36490/journal-jps.com.v8i2.859. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/859. Acesso em: 27 jul. 2025.