MUNTHE, A.; DAULAY, A. S.; RIDWANTO, R.; PULUNGAN , A. F. Determination of Rhodamine B Levels in Seasoning Powder Using TLC and HPLC Methods. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 642–652, 2025. DOI: 10.36490/journal-jps.com.v8i2.845. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/845. Acesso em: 23 oct. 2025.