PUJIASTUTI, N.; SANTOSO, B. Protein content of soybean tempeh in different primary packaging materials and storage parameters. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 1, p. 76–86, 2025. DOI: 10.36490/journal-jps.com.v8i1.718. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/718. Acesso em: 22 feb. 2025.