HARIADI, N. N. A.; BASMALAH, N.; LAPRILSKI , D. H.; AZZAHRA , K.; MULKI , M. A. Literature Review: Effect of Thin Layer Chromatography Method Parameters for Identification of Caffeine in Coffee. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 3, p. 2058–2067, 2025. DOI: 10.36490/journal-jps.com.v8i3.683. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/683. Acesso em: 26 jan. 2026.