JAIRANI, E. N.; FATAHILLAH , S.; SARI , D. N. Functional snack sus khi-yam: organoleptic and chemical test of mung bean and spinach dry éclairs for anemia prevention. Journal of Pharmaceutical and Sciences, [S. l.], v. 7, n. 4, p. 580–587, 2024. DOI: 10.36490/journal-jps.com.v7i4.628. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/628. Acesso em: 6 nov. 2024.