AMBARWATI , N.; NABILLAH ZAHRO, S.; RAHAYU , A. Formulation and Testing of Antioxidant Activity of 70% Ethanol Extract Gel Preparation of Single Garlic (Allium sativum L.). Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 2, p. 983–993, 2025. DOI: 10.36490/journal-jps.com.v8i2.582. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/582. Acesso em: 5 aug. 2025.