AMALI, M. R.; SINAGA , K. The evaluation of physical and microbiological quality of goat meat marinated with andaliman fruit juice . Journal of Pharmaceutical and Sciences, [S. l.], v. 7, n. 3, p. 378–384, 2024. DOI: 10.36490/journal-jps.com.v7i3.502. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/502. Acesso em: 21 nov. 2024.