FADJRIA, N.; ARFIANDI, A.; AULIYAH, N. D. Analysis of amylose content in sweet corn starch (Zea Mays L. Var. Saccharata) by UV-Vis spectrophotometry. Journal of Pharmaceutical and Sciences, [S. l.], v. 7, n. 2, p. 152–158, 2024. DOI: 10.36490/journal-jps.com.v7i2.494. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/494. Acesso em: 21 nov. 2024.