SALMAN, salman; SINAGA, K.; INDRIANA, M.; FEBRIANI, Y.; ZULFIKAR, Z. Effect of Aspergillus oryzae fermentation of coffee husk flour with two different amounts of urea and ammonium sulfate on the reduction of crude fiber. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 1, p. 167–177, 2023. DOI: 10.36490/journal-jps.com.v6i1.47. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/47. Acesso em: 21 nov. 2024.