ASMAQ, N.; WARSITO, K.; MATONDANG, S. N.; SUHUT, A. Testing of nutritional content of lamb meat nuggets with the use of moringa leaves. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 5-si, p. 64–72, 2023. DOI: 10.36490/journal-jps.com.v6i5-si.379. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/379. Acesso em: 21 nov. 2024.