GINTING, O. S. B.; RAMBE, R.; CHAIRUNNISA, R. Formulation of Ginger Candy (Zinger Officinale) From the Cultivation of Family Medicinal Plants (FMP) as an Antioxidant. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 1, p. 71–75, 2023. DOI: 10.36490/journal-jps.com.v6i1.30. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/30. Acesso em: 14 jul. 2025.