RUSDHI, A.; SISWOYO, P.; ADELIA, T. Test the chemical quality of kefir from goat’s milk and cow’s milk with different fermentation times. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 4, p. 1626–1634, 2023. DOI: 10.36490/journal-jps.com.v6i4.284. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/284. Acesso em: 4 dec. 2024.