ARMY, T.; PULUNGAN, A. F.; RIDWANTO, R.; DAULAY, A. S. Analysis of sodium benzoate levels in spicy soy sauce on the market using thin layer chromatography (TLC) and spectrophotometry Uv-Vis methods. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 4, p. 1862–1869, 2023. DOI: 10.36490/journal-jps.com.v6i4.266. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/266. Acesso em: 21 nov. 2024.