PRADANA, T. G. .; RUSDHI, A.; PURBA , I. P. Detection of Proteolytic Bacteria from Ileum of Gallus Gallus as a candidate probiotic agent of fermented poultry feeding. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 4, p. 1561–1567, 2023. DOI: 10.36490/journal-jps.com.v6i4.261. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/261. Acesso em: 30 apr. 2025.