RUSDHI, A.; PRADANA, T. G.; SADIQULAMIN , M. Quality of Lamb Meat Based on Diversity, Quantity, and Bacterial Contamination in the Traditional Market of Klambir V Village, Hamparan Perak Sub-district, Deli Serdang Regency. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 3, p. 1178–1186, 2023. DOI: 10.36490/journal-jps.com.v6i3.196. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/196. Acesso em: 4 dec. 2024.