ZULKAROZA, B. V.; RAHAYU , Y. P.; NASUTION , H. M.; LUBIS , M. S. Isolation and Antibacterial Activity of Bacteriocins from Lactic Acid Bacteria Isolated from Red Cabbage Sauerkraut (Brassica oleracea L.) against Escherichia coli and Staphylococcus aureus. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 3164–3174, 2026. DOI: 10.36490/journal-jps.com.v9i3.1870. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1870. Acesso em: 9 oct. 2026.