HASIBUAN, I. B.; RIDWANTO, R.; DAULAY, A. S.; PULUNGAN, A. F. Isolation of Chitosan from Atrina pectinata Shells as an Edible Coating for Red Bell Peppers (Capsicum annuum L.). Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 3117–3126, 2026. DOI: 10.36490/journal-jps.com.v9i3.1867. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1867. Acesso em: 30 sep. 2026.