UTAMI, A.; DAULAY , A. S.; RIDWANTO, R.; PULUNGAN , A. F. Determination of Ethanol and Lactic Acid Content from Goat Milk Kefir Fermentation. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2578–2586, 2026. DOI: 10.36490/journal-jps.com.v9i3.1812. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1812. Acesso em: 9 sep. 2026.