NOFRIZAL, N.; ANZALMI, F. H.; PUTRI, L. E. In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2609–2618, 2026. DOI: 10.36490/journal-jps.com.v9i3.1806. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1806. Acesso em: 9 sep. 2026.