RIVIANTO, F. A.; AIDA, F.; NOLA, F.; ANDRIANI, N.; UTAMI, M. R.; NURFADHILA, L. REVIEW: CIRCULAR ANALYSIS OF THE USE OF LEGAL AND ILLEGAL PRESERVATIVES USED IN FOOD PRODUCTS. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 1, p. 118–126, 2023. DOI: 10.36490/journal-jps.com.v6i1.18. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/18. Acesso em: 22 nov. 2024.