NURBAYANTI , R. S.; SUWITONO , M. R.; SULASTRI , T. Formulation of a Beetroot (Beta vulgaris L.) Ethanol Extract Cream as an Antioxidant . Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2808–2814, 2026. DOI: 10.36490/journal-jps.com.v9i3.1774. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1774. Acesso em: 27 aug. 2026.