HIDAYAH , H.; AMAL, S.; RADES , R. A. Analysis Total Phenolic Content , Flavonoids and Activity Antioxidants Extract Ethanol, Fraction Syzygium cumini (L) Skells. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2487–2494, 2026. DOI: 10.36490/journal-jps.com.v9i3.1762. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1762. Acesso em: 13 aug. 2026.