PUJI, P.; YANSEN , F.; AZUXETULLATIF , A.; ANDRE , B. Effect of infusion temperature and duration on total flavonoid and total phenolic content of Scurrula ferruginea (Jack) Danser leaf infusion. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2318–2328, 2026. DOI: 10.36490/journal-jps.com.v9i3.1718. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1718. Acesso em: 31 jul. 2026.