KHASANAH, A.; FEBRUYANI, N.; NIRMALA, A. Antidiabetic Potential of Tea Bags Containing Tinospora crispa (L.) Extract and Stevia rebaudiana Prepared Using Wet-Granulation Co-Processing. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 3, p. 2150–2157, 2026. DOI: 10.36490/journal-jps.com.v9i3.1679. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1679. Acesso em: 22 jul. 2026.