SAITIS , I.; MUSLIHIN, A.; HARDIA, L.; BUDIYANTO, A. B.; IRWANDI, I.; ROSSARDY, M. D.; WATORA, W.; FADLI, J. C.; FITRIANTI, W. A. The Effect of Different Extraction Methods on the Total Flavonoid and Alkaloid Content of Red Fruit Stalk (Pandanus conoideus L.). Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 2, p. 2111–2123, 2026. DOI: 10.36490/journal-jps.com.v9i2.1666. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1666. Acesso em: 22 jul. 2026.