FEBRIANI , Y.; SALMAN, S.; LESTARI, D. Study of Antioxidant Activity of Fermented Arabica Coffee (Coffea arabica L.) and Andaliman (Zanthoxylum acanthopodium DC.) . Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 2, p. 2044–2056, 2026. DOI: 10.36490/journal-jps.com.v9i2.1634. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1634. Acesso em: 15 jul. 2026.