NATASYA, B.; MEHA , L.; LUBIS , A.; LUBIS , R.; PISKA , F. Isolation of Protein and Lactic Acid Bacteria from Modified Dali Ni Horbo Traditional Food as Probiotic Candidates . Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 1, p. 740–749, 2026. DOI: 10.36490/journal-jps.com.v9i1.1367. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1367. Acesso em: 18 mar. 2026.