PUTRI, I. A.; GUNTARTI, A.; YULIANI , S.; NURKHASANAH, N. Analysis of Bioactive Compound Content and Antioxidant Activity of Black Rice (Oryza sativa L. indica) and Mung Bean (Vigna radiata L.). Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 2, p. 1957–1969, 2026. DOI: 10.36490/journal-jps.com.v9i2.1312. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1312. Acesso em: 1 jul. 2026.