NASUTION, R. A.; TAMBUNAN, E. P. S. Analysis of the Quality of Coconut Milk Yogurt with the Addition of Sugar Palm Flour During Storage. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 1, p. 311–318, 2026. DOI: 10.36490/journal-jps.com.v9i1.1298. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1298. Acesso em: 4 feb. 2026.