PRASETYO, B. N.; HIDAYATULLAH, M. H. Qualitative Analysis of Formalin Content in White Tofu at Traditional Markets in Surakarta. Journal of Pharmaceutical and Sciences, [S. l.], v. 9, n. 1, p. 158–169, 2026. DOI: 10.36490/journal-jps.com.v9i1.1278. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1278. Acesso em: 28 mar. 2026.