HUSNI, M. I. A.; SIMAT, M. O. M. S.; SUHARTOMI, S.; HENDRIANTO, H.; SYARIFAH, S.; PUTRI, M.; WIDYAWATI, T. Evaluation of Tea Bag Formulation from a Combination of Sweet Orange Peel (Citrus sinensis L.) and Fig (Ficus carica L.) as an Antibacterial Agent Against Staphylococcus aureus. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 4, p. 2951–2962, 2025. DOI: 10.36490/journal-jps.com.v8i4.1205. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1205. Acesso em: 28 mar. 2026.