ANDRY, M.; KARO-KARO, S. U.; LUBIS, I. P.; LUBIS, E. S.; LUBIS, M. A.; NASUTION, H. R. Antioxidant Activity Test of Avocado Leaf Kombucha (Persea americana Mill.) Based on Fermentation Duration Using the ABTS Method. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 4, p. 2609–2622, 2025. DOI: 10.36490/journal-jps.com.v8i4.1171. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1171. Acesso em: 15 nov. 2025.