SARI, E. N.; PURWIDYANINGRUM, I.; ISWANDI, I. Optimization of the Most Active Fraction Gel Formula of Noni Fruit (Morinda citrifolia L.) as a Topical Antioxidant. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 4, p. 2472–2483, 2025. DOI: 10.36490/journal-jps.com.v8i4.1141. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1141. Acesso em: 6 nov. 2025.