COLIN, V.; SUANDY, S.; CHIUMAN, L. Plant-Based Matrix-Derived Lactic Acid Bacteria Strain SBM10 from Fermented Red Rice Syrup: In Vitro Safety Assessment and Characterization. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 4, p. 2409–2419, 2025. DOI: 10.36490/journal-jps.com.v8i4.1099. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1099. Acesso em: 6 nov. 2025.