PASARIBU, F. F.; DAULAY, A. S.; RIDWANTO , R.; NASUTION , M. A. Determination of Protein Levels of Several Types of Beans (Fresh Red Beans, Green Beans, Soybeans) For Handling Stunting Using the Kjeldahl Method and Visible Spectrophotometry. Journal of Pharmaceutical and Sciences, [S. l.], v. 8, n. 4, p. 2976–2987, 2025. DOI: 10.36490/journal-jps.com.v8i4.1085. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/1085. Acesso em: 28 mar. 2026.