SINAGA, K.; NUR. Chicken meat antioxydant enrichment by marinating with Andaliman (Zanthoxylum acathopodium) fruit juice. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 2, p. 365–369, 2023. DOI: 10.36490/journal-jps.com.v6i2.108. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/108. Acesso em: 18 oct. 2024.