MIERZA, V.; DWIYANTI, S. P.; MULIDINI, M.; GRANADHA NIBULLAH, S.; ALYA ABBAS, Z. Development of Gummy Candy Formulations with Variations in Gelatin Concentrations as Gelling Agents. Journal of Pharmaceutical and Sciences, [S. l.], v. 6, n. 2, p. 649–654, 2023. DOI: 10.36490/journal-jps.com.v6i2.102. Disponível em: https://journal-jps.com/new/index.php/jps/article/view/102. Acesso em: 4 oct. 2024.