Jairani, E. N., Fatahillah , S., & Sari , D. N. (2024). Functional snack sus khi-yam: organoleptic and chemical test of mung bean and spinach dry éclairs for anemia prevention. Journal of Pharmaceutical and Sciences, 7(4), 580–587. https://doi.org/10.36490/journal-jps.com.v7i4.628