Ginting, O. S. B., Rambe, R., & Chairunnisa, R. (2023). Formulation of Ginger Candy (Zinger Officinale) From the Cultivation of Family Medicinal Plants (FMP) as an Antioxidant. Journal of Pharmaceutical and Sciences, 6(1), 71–75. https://doi.org/10.36490/journal-jps.com.v6i1.30