Perrianty, F., Madania, S., Anjelin, R., & Raihana, N. (2026). Effect of Brewing Temperature and Time Variations of Sambung Nyawa Leaf Herbal Tea (Gynura procumbens (Lour.) Merr.) on Blood Glucose Levels Reduction in Male White Mice (Mus musculus L.). Journal of Pharmaceutical and Sciences, 9(3), 3127–3135. https://doi.org/10.36490/journal-jps.com.v9i3.1832