Nofrizal, N., Anzalmi, F. H., & Putri, L. E. (2026). In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach. Journal of Pharmaceutical and Sciences, 9(3), 2609–2618. https://doi.org/10.36490/journal-jps.com.v9i3.1806