Andry, M.; Ligo, A.; Anggi, R. D.; Pradita, D.; Luthvia, L.; Nasution, M. A.; Pertiwi, N. N.; Arifin, A. The Effect of Different Methods of Maceration and Microwave Assisted Extraction (MAE) on Determining Flavonoid Contents of Total Figs (Ficus Racemosa L). JPS 2025, 8, 799-809.