Utami, A., Daulay , A.S., Ridwanto, R. and Pulungan , A.F. 2026. Determination of Ethanol and Lactic Acid Content from Goat Milk Kefir Fermentation. Journal of Pharmaceutical and Sciences. 9, 3 (Aug. 2026), 2578–2586. DOI:https://doi.org/10.36490/journal-jps.com.v9i3.1812.