Nofrizal, N., Anzalmi, F.H. and Putri, L.E. 2026. In Vitro Evaluation of α-Amylase, α-Glucosidase Inhibitory, and Antioxidant Activities of Ethanolic Extracts from Five Indonesian Indigenous Vegetables: A Multivariate and Correlation Approach. Journal of Pharmaceutical and Sciences. 9, 3 (Aug. 2026), 2609–2618. DOI:https://doi.org/10.36490/journal-jps.com.v9i3.1806.