[1]
Saitis , I., Muslihin, A., Hardia, L., Budiyanto, A.B., Irwandi, I., Rossardy, M.D., Watora, W., Fadli, J.C. and Fitrianti, W.A. 2026. The Effect of Different Extraction Methods on the Total Flavonoid and Alkaloid Content of Red Fruit Stalk (Pandanus conoideus L.). Journal of Pharmaceutical and Sciences. 9, 2 (Jun. 2026), 2111–2123. DOI:https://doi.org/10.36490/journal-jps.com.v9i2.1666.