View of Preparation of microcrystalline cellulose from sweet potatoes (Ipomoea batatas (L.) Lamk.) with Avicel PH 102 as a comparison and evaluation of physical quality

Return to Article Details Preparation of microcrystalline cellulose from sweet potatoes (Ipomoea batatas (L.) Lamk.) with Avicel PH 102 as a comparison and evaluation of physical quality Download Download PDF