View of Isolation and Antibacterial Activity of Bacteriocins from Lactic Acid Bacteria Isolated from Red Cabbage Sauerkraut (Brassica oleracea L.) against Escherichia coli and Staphylococcus aureus

Return to Article Details Isolation and Antibacterial Activity of Bacteriocins from Lactic Acid Bacteria Isolated from Red Cabbage Sauerkraut (Brassica oleracea L.) against Escherichia coli and Staphylococcus aureus Download Download PDF