[1]
K. Gurning, D. Siahaan, and I. Iksen, “ANTIBACTERIAL ACTIVITY TEST OF EXTRACT ETHANOL OF JACKFRUIT LEAVES (Artocarpus heterophyllus. Lamk.) OF BACTERIA Staphylococcus aureus, Escherichia coli, Staphylococcus epidermidis and Salmonella typhi”, journal-jps.com, vol. 2, no. 2, pp. 49-54, Jan. 2020.