GINTING, E., Zebua, N. and Ridara, R. (2022) “CREAM PREPARATION FORMULATION USING COLLAGEN BROILER CHICKEN BONE (Gallus gallus domestica) AS ANTI-AGING”, Journal of Pharmaceutical And Sciences, 5(2), pp. 381-393. doi: 10.36490/journal-jps.com.v5i2.124.